Brioche French Toast: The Best Fluffy Recipe
Discover how to make the best brioche french toast! This fluffy French toast recipe delivers a cloud-like center and crisp edges every time.
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Cooking tools:
- Cast iron skillet
- Cooling rack
- Instant-read thermometer
- Oven
- Stove
- Baking sheet
- Baking dish
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spatula
- Plate
Ingredients
- 1 lb brioche bread, sliced into 1-inch thick slices
- 4 large eggs
- 1 cup whole milk
- 1/2 cup heavy cream
- 2 tbsp granulated sugar
- 1 tbsp pure vanilla extract
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp fine sea salt
- 3 tbsp unsalted butter
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