Traditional Roast Turkey | McCormick For Chefs®

Ingredients

• Prep | Serves 4
• 2 tbsps McCormick Culinary ® Poultry Seasoning
• 2 tbsps Kosher Salt
• 1 1/2 tbsps McCormick Culinary ® Black Pepper, Pure Ground
• 1 1/2 tbsps McCormick Culinary ® Garlic Powder
• 1 tbsp McCormick Culinary ® Paprika
• 1 each Turkey, 10-12lbs, cleaned, trimmed
• 2 tbsps Vegetable Oil
• 1/4 cup Butter, melted