Traditional Roast Turkey with Pork | Cychefs | Recipes | Cookery Books
Ingredients
- A large turkey:200 grams of bacon (As fatty as possible)
- Salt and pepper
- ½ kg pork sausage meat
- 2 tablespoons dried sage
- 1 large onion, chopped into small pieces
- 4 tablespoons breadcrumbs
- ¼ cup boiling water
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