Stuffed Wild Mushroom Leg of Lamb - Better Than Bouillon

Ingredients

• 1 (5-6 pound) boneless leg of lamb, pounded ¾-inch thick
• 2 tablespoon olive oil
• 1 tablespoon Better Than Bouillon Roasted Beef Base
• 2 tablespoon minced garlic
• 2 tablespoon freshly chopped rosemary
• .25 cup olive oil
• 1 cup minced shallots
• 4 ounce chanterelle mushrooms, chopped
• 4 ounce baby bella mushrooms, chopped
• 2 ounce porcini mushrooms, chopped
• 2 ounce oyster mushrooms, chopped
• 1 tablespoon minced garlic
• 1 tablespoon Better Than Bouillon Mushroom Base
• 1 teaspoon cracked black pepper
• .5 cup panko breadcrumbs
• 1 cup freshly chopped parsley