Grilled Rack of Lamb - Better Than Bouillon

Ingredients

• 2 racks (1-pound) of lamb
• 2 tablespoon olive oil
• 1 tablespoon Better Than Bouillon Reduced Sodium Roasted Beef Base
• 2 tablespoon Dijon mustard
• 2 tablespoon freshly chopped parsley
• 2 teaspoon minced garlic
• 1 teaspoon freshly chopped rosemary
• 1 teaspoon lemon juice
• .5 teaspoon dried thyme