Dr Oetker Christmas Faultline Cake Recipe

Name: Dr Oetker Christmas Faultline Cake Recipe
Total time: 1 min
Ingredients: 300g Everyday Favourites unsalted butter (melted); 150ml Vegetable oil; 450ml Water; 5 Everyday Favourites free range large eggs; 1 tbsp Dr. Oetker Madagascan Vanilla Extract; 225g Soured cream; 600g Everyday Favourites plain flour; 100g Dr. Oetker Fine Dark Cocoa Powder; 150g Caster sugar; 375g Light brown sugar; 1 1/2 tsp Dr. Oetker Bicarbonate of Soda; 1 tbsp Dr. Oetker Baking Powder Sachets; 175g Dr. Oetker 26% White Chocolate; 250g Everyday Favourites unsalted butter; 280g Icing sugar (sifted); 1 tbsp Dr. Oetker Madagascan Vanilla Paste; 150g Egg whites from 4 large eggs; 200g Caster sugar; 1/4 tsp Everyday Favourites cooking salt; 450g Everyday Favourites unsalted butter (softened); 300g Raspberry jam; 150g Dr. Oetker Glamour & Sparkle Sprinkles; 50g Dr. Oetker Bright and Bold 4-Cell (optional); 1g Edible Glitter Dust (gold paint)

www.bidfood.co.uk

The perfect centrepiece for your Christmas celebration is this on-trend faultline cake with Christmas sprinkles. Discover more recipes at Bidfood.

View full recipe on www.bidfood.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.bidfood.co.uk.

Share this recipe:

Cooking tools: