Chocolate Fondants - James Martin Chef
These rich chocolate fondants are pure decadence — crisp on the outside, molten inside. Serve with pistachio crunch and ice cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 15g butter
- 1 tbs cocoa powder
- 1 tbs finely chopped pistachios
- 125g dark chocolate
- 125g butter
- 4 eggs
- 100g caster sugar
- 60g plain flour
- Cocoa powder to dust
- Pistachio ice cream
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