Bick’s® | Cheesy Baked Pickle Dip Platter
1: Preheat oven to 375°F (190°C). Combine all ingredients and place in oven proof small casserole or gratin dish. Bake 30-35 minutes or until bubbly.
Ingredients
- 125 ml mayonnaise
- 125 ml sour cream
- 500 ml shredded mozzarella cheese
- 4 Bick’s® 50% Less Salt Garlic Baby Dill Pickles, chopped
- 1 clove garlic, chopped
- 1 green onion, sliced
- 5 ml lemon juice
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