Pan-Roasted Salmon With Jalapeño Recipe

Name: Pan-Roasted Salmon With Jalapeño Recipe
Ingredients: 2 5-to-6-ounce fillets of salmon, ideally wild-caught, 1/2-to-1-inch thick; Kosher salt and ground black pepper; 2 tablespoons neutral oil, like grapeseed or canola; 2 tablespoons unsalted butter; 1 medium jalapeño pepper, seeded and diced fine, approximately 2 tablespoons (or to taste); 1 to 2 tablespoons chopped cilantro, mint or flat-leaf parsley, or a combination of all three

cooking.nytimes.com

Here is a simple, easy preparation for salmon that allows wild-caught fish, especially, to shine The foaming butter amplifies the richness of the flesh, while the jalapeños keep it in check, as soy...

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Ingredients

2 5-to-6-ounce fillets of salmon, ideally wild-caught, 1/2-to-1-inch thick
Kosher salt and ground black pepper
2 tablespoons neutral oil, like grapeseed or canola
2 tablespoons unsalted butter
1 medium jalapeño pepper, seeded and diced fine, approximately 2 tablespoons (or to taste)
1 to 2 tablespoons chopped cilantro, mint or flat-leaf parsley, or a combination of all three