Muffin Tin Cheesy Potato Gratins Recipe - BettyCrocker.com
Paper-thin potato slices are layered with cheese and cream in muffin tins, creating a single-serve side dish that pairs well with any entrée.
Ingredients
- 3 medium russet potatoes, washed, thinly sliced
- Salt
- Pepper
- 8 tablespoons (1/2 cup) shredded Colby-Monterey Jack cheese blend (2 oz)
- 12 tablespoons (3/4 cup) whipping cream
- Parsley flakes, if desired
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