Rendang - ProVeg Nigeria
Discover the delicious flavors of a plant-based rendang, a popular Indonesian dish that simmers with lentils and bumbu spice mix, perfect after a 2011 CNN survey named it the world's tastiest!
Ingredients
- 1 handful fresh coriander
- 150 g brown rice
- 265 g canned brown lentils (alternatively soaked and cooked dry lentils)
- 1 sweet pepper
- 1 lime
- 35 g tomato puree
- 1 onion
- 1 tbsp sunflower oil
- 60 g rendang bumbu sauce
- 50 g cashew nuts
- 200 ml coconut milk
- 200 g canned pineapple (alternatively fresh pineapple)
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