Duo of Lamb Salad with Fresh Kimchi - Japan (EN)
Explore this lamb recipe for a twist on the different ways to amplify the taste of lamb leg.
Ingredients
- 400g Lamb Leg, Oven-cooked
- 400g Lamb Leg for Tataki Side
- Chives
- Green onion
- Garlic
- Pepper
- Paprika powder
- Fish sauce
- Vinegar
- Potato
- Butter sugar
- Several Rodfish, sliced
- Nuts of choice
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