Gochujang lamb loin with kimchi slaw Recipe | Beef + Lamb New Zealand

Ingredients

• 800g Quality Mark Quality Mark Lamb Loin Fillets
• 2 Tbsp olive oil
• 3 Tbsp light soy sauce
• 2 Tbsp honey
• 2 Tbsp gochujang
• 3 garlic cloves
• 1 tsp sesame oil
• ½ tsp black pepper
• ¼ cup mayonnaise
• 3 Tbsp lemon juice
• 1 Tbsp honey
• 1 tsp fish sauce
• ½ cup kimchi
• 2 cups green cabbage
• 2 cups carrots
• ½ cup spring onion
• ½ cup red onion
• salt and pepper
• 2 Tbsp sesame seeds