Duo of Lamb Salad with Fresh Kimchi - Japan (EN)
Explore this lamb recipe for a twist on the different ways to amplify the taste of lamb leg.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pot
- Colander
- Skillet
- Spatula
- Plate
Ingredients
- 400g Lamb Leg, Oven-cooked
- 400g Lamb Leg for Tataki Side
- Chives
- Green onion
- Garlic
- Pepper
- Paprika powder
- Fish sauce
- Vinegar
- Potato
- Butter sugar
- Several Rodfish, sliced
- Nuts of choice
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