How to make Tortellini, Bean And Pesto Soup Recipe

Ingredients

• 0.33 tablespoon Olive Oil
• 0.17 Onion, Diced
• 0.33 Carrots, Diced
• 0.33 Celery Stalks, Diced
• 1/2 cloves Cloves Garlic, Minced
• 0.67 cup Vegetable Broth
• 0.17 can Diced Tomatoes
• 0.17 can White Beans, Drained And Rinsed
• 0.17 teaspoon Italian Seasoning
• 0.17 Package Tortellini
• 1/25 cup Pesto
• As required Salt And Pepper To Taste
• as per your need Grated Parmesan Cheese, For Garnish
• as needed Fresh Basil Leaves, For Garnish