Vegetable and lentil curry recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 teaspoons vegetable oil
• 1 red onion cut into wedges
• 1 garlic clove, crushed
• 2 tablespoons of mild curry paste
• 2 cups cauliflower florets
• 150g button mushrooms, halved
• 1 red capsicum, seeded, cubed
• 400g can diced tomatoes
• 1 cup vegetable stock
• 400g can brown lentils, rinsed, drained
• 150g green beans, trimmed
• Coriander leaves, natural yoghurt, naan bread, to serve