Vegetable Curry
This recipe is a simple vegetable curry recipe using your favorite vegetables. A quick and easy veggie curry on the table in about 30 minutes.
Ingredients
- Onion, minced 1 (200 ｇ / 7.1 oz)
- Potato 2 (200 ｇ / 7.1 oz)
- Carrot 1 (150 ｇ / 5 oz)
- Eggplant 1 (60 ｇ / 2.1 oz)
- Zucchini 1/2 (75 g / 2.6 oz)
- Paprika 1 (150 ｇ / 5 oz)
- Tomato 1 (200 ｇ / 7.1 oz)
- Vegetable Oil 1 Tbsp
- Water 540 ｍl
- S&B Golden Curry Mix 92g 1 pack
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