Chocolate mousse | Yiannis Lucacos
Combine the eggs, egg yolks, and sugar in a bowl over simmering water, whisking constantly until it reaches 70⁰C. Pour the egg and sugar mixture in the mix...
Ingredients
- 450 gr. heavy cream, whipped
- 200 gr. chocolate 70%, finely chopped
- 8 gr. gelatin sheets, softened
- 150 gr. water, cold
- 80 gr. eggs
- 40 gr. egg yolks
- 40 gr. sugar
- CHOCOLATE
- GELATIN
- SUGAR GRANULATED
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