French Hors d'Oeuvre with Frog Legs - Recipe | Bonapeti.com
Gourmet offer for the lovers of French cuisine. Enjoy the french hors d'oeuvre with frog legs from a master chef. Wash the frog legs, remove the bottom
Ingredients
- orange juice - 2/3 cup (150 ml)
- olive oil - 2 2/3 tbsp (40 ml)
- nutmeg - on the tip of a knife
- white pepper - on the tip of a knife
- almonds - 1.1 oz (30 g) sliced
- salt - 2 pinches
- cream - 2 tbsp.
- eggs - 2 pcs.
- frog legs - 5.3 oz (150 g)
- cognac - 4 2/3 tbsp (70 ml)
- parsley - 2 stalks
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