Nut-Free Basil Pesto with Pecorino Romano | Recipe Cart
The perfect no-nut pesto for those with nut allergies, so simple to make in the food processor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- 1 clove garlic (roughly chopped)
- 1 cup packed basil leaves
- ⅓ cup olive oil (or more as needed)
- Freshly ground pepper (to taste)
- 3 tablespoons finely grated Pecorino Romano cheese
- Kosher salt (as needed)
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