Radicchio Salad Recipe - Great Italian Chefs

Ingredients

• 200g of cannellini beans, dried
• 40g of tahini
• 40g of extra virgin olive oil
• 1 pinch of chilli, chopped, or chilli powder
• salt
• 1 radicchio, leaves separated
• 1l red wine
• 50g of red wine vinegar
• 20g of cane sugar
• 10g of salt
• 1 cabbage, small, or 1 Chinese cabbage, leaves separated
• 100g of carrots
• 20g of extra virgin olive oil
• 200g of celery, spinach, cabbage or mint leaves
• 5g of cornflour
• 5g of salt
• 40g of sugar
• 30g of water
• 1l red wine, good quality
• 200g of almond milk
• 8g of salt
• 25g of lemon juice
• 350g of sunflower oil, cold pressed
• 30g of beetroot purée
• toasted sesame oil
• olive oil, spicy
• sesame seeds
• sea salt
• chopped chives
• edible flowers