All-Veggie Lasagna Recipe: How to Make It
People often tell me you can't call something "lasagna" if it doesn't have meat. Then they try my zucchini lasagna and ask for the recipe. —Kim Bender, Aurora, Colorado
Keywords
- taste of home vegetable lasagna
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 cups 1% cottage cheese
- 1 carton (15 ounces) reduced-fat ricotta cheese
- 2 tablespoons minced fresh parsley
- 1 jar (26 ounces) meatless spaghetti sauce
- 9 uncooked lasagna noodles
- 2 medium carrots, shredded
- 1-1/2 cups broccoli florets
- 4 ounces fresh mushrooms, sliced
- 1 small zucchini, thinly sliced
- 1 small yellow summer squash, thinly sliced
- 2 cups fresh spinach
- 2 cups shredded part-skim mozzarella cheese
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