Venison and Okra Stew with a Korean Twist | Chef Brainy - Chef Brainy
Get ready for a bold and flavorful dish that packs a punch! This venison and okra stew combines the rich flavors of Korean cuisine with the hearty goodness of a slow-cooked meal. Perfect for a cozy...
Ingredients
- 2 pounds venison, cubed
- 1 cup okra, sliced
- 1/2 cup tomato paste
- 4 cups beef broth
- 2 tablespoons soy sauce
- 2 tablespoons gochujang (Korean chili paste)
- 1 tablespoon sesame oil
- 1 onion, diced
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
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