Venison and Okra Stew with a Korean Twist | Chef Brainy - Chef Brainy

Venison and Okra Stew with a Korean Twist | Chef Brainy - Chef Brainy

chefbrainy.com

Get ready for a bold and flavorful dish that packs a punch! This venison and okra stew combines the rich flavors of Korean cuisine with the hearty goodness of a slow-cooked meal. Perfect for a cozy...

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Ingredients

  • 2 pounds venison, cubed
  • 1 cup okra, sliced
  • 1/2 cup tomato paste
  • 4 cups beef broth
  • 2 tablespoons soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 1 onion, diced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Salt and pepper to taste
  • Fresh cilantro for garnish (optional)

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