Korean Beef Stew Recipe | Home Pressure Cooking

Ingredients

• 1 lb Beef chuck, cut into cubes
• 1 large Onion, chopped
• 3 cloves Garlic, minced
• 2 tbsp Soy sauce
• 1 tbsp Gochujang (Korean chili paste)
• 1 tbsp Sesame oil
• 4 cups Beef broth
• 2 cups Daikon radish, chopped
• 2 cups Carrots, chopped
• 2 stalks Green onions, chopped