Steelhead Trout Sheet Pan Dinner

Ingredients

• nonstick cooking spray
• 1 tablespoon olive oil
• 1/2 teaspoon Greek seasoning (such as Cavender's®)
• 1 medium zucchini, cut in half and sliced
• 1 medium yellow squash, sliced
• 4 ounces portobello mushrooms, quartered
• 2 ounces fresh green beans, trimmed and halved
• 1 clove garlic, minced
• 1/4 cup pecans
• 1/4 cup panko bread crumbs
• 1 pound steelhead trout fillets
• 1 tablespoon melted butter
• 1 (8.8 ounce) package long grain and wild rice (such as Uncle Ben's(R))
• 1 tablespoon water