Cedar-Planked Steelhead Trout | Chopped

Name: Cedar-Planked Steelhead Trout | Chopped
Total time: 1470 min
Ingredients: 1 untreated cedar grilling plank; 1 1/2 pounds steelhead trout fillet, skin-on; 2 tablespoons olive oil; 2 tablespoons maple syrup; 1 tablespoon Dijon mustard; 2 cloves garlic, minced; 1 lemon, thinly sliced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 2 tablespoons fresh dill, chopped

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Smoky cedar planks infuse steelhead trout with woodsy aroma while keeping it moist.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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