Athens Foods | » Fruit-Topped Phyllo Cheesecake

Ingredients

• 8 ounces cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 1 egg
• 1 tablespoon lemon juice
• 2 tablespoons milk
• 16 sheets Athens® Phyllo Dough (9″x14″), thawed
• 1/4 cup butter, melted
• 2 cups assorted fresh or frozen berries (such as strawberries, raspberries, blueberries), thawed
• 1/4 cup sugar
• 1 tablespoon plus 1 teaspoon cornstarch
• 2 tablespoons water
• 1 tablespoon Grand Marnier