Palak Paneer mit Reis - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Mixing bowl
- Spoon
- Fine-mesh sieve
Ingredients
- 300 g Blattspinat, frisch
- 20 g frischer Koriander
- 50 g Cashewkerne
- 4 Knoblauchzehen
- 20 g frischer Ingwer
- 250 g Zwiebeln
- 25 g Ghee
- 200 g Paradeiser
- 1 - 2 grüne Chilischoten, frisch
- ½ TL Muskat, gemahlen
- ½ TL Kreuzkümmel, gemahlen
- 1 TL Garam Masala
- 2 Prisen Zucker
- 1 ½ TL Salz
- 250 g Jasminreis
- 450 g Wasser
- ½ EL Öl
- 200 - 230 g Paneer Käse
- 70 - 100 g Joghurt 3,5 %Fett
- Zitronensaft
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