Paneer Makhani - Cookidoo® – the official Thermomix® recipe platform

Name: Paneer Makhani - Cookidoo® – the official Thermomix® recipe platform
Total time: 60 min
Ingredients: 25 g Cashewkern, ungeröstet; 220 g Wasser; 5 Knoblauchzehen; 20 g Ingwer, frisch; 50 g Ghee; 70 g Zwiebeln; 300 g passierte Tomaten; 1 ½ TL Salz; 1 TL Kokosraspeln; 1 TL Chilipulver; ½ TL Koriander, gemahlen; ½ TL Kreuzkümmel (Cumin), gemahlen; ½ TL Zimt, gemahlen; ½ TL Garam Masala; ¼ TL Kurkuma, gemahlen; 250 g gemischtes Gemüse; 250 g Paneer; 75 g Naturjoghurt; 50 g Crème double (ca. 48 % Fett); ½ TL Zucker; 6 Stängel Koriander

cookidoo.co.uk

View full recipe on cookidoo.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.co.uk.

Share this recipe:

Cooking tools:

Ingredients

25 g Cashewkern, ungeröstet
220 g Wasser
5 Knoblauchzehen
20 g Ingwer, frisch
50 g Ghee
70 g Zwiebeln
300 g passierte Tomaten
1 ½ TL Salz
1 TL Kokosraspeln
1 TL Chilipulver
½ TL Koriander, gemahlen
½ TL Kreuzkümmel (Cumin), gemahlen
½ TL Zimt, gemahlen
½ TL Garam Masala
¼ TL Kurkuma, gemahlen
250 g gemischtes Gemüse
250 g Paneer
75 g Naturjoghurt
50 g Crème double (ca. 48 % Fett)
½ TL Zucker
6 Stängel Koriander

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Paneer Makhani - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This