Bloody Mary Mussels

Ingredients

• 1 small onion, finely chopped
• 1 celery stick, finely chopped
• 1/2 red chilli, finely chopped
• Splash of olive oil
• Peel of a small lemon, cut into fine strips
• 40ml vodka
• 120ml tomato juice
• ½ tsp celery salt
• Splash of Worcestershire sauce and dash of hot sauce, to your taste
• 1tsp sherry vinegar
• 1 pack of Real Seafood Co Mussel Meat
• Pinch of pepper
• A handful of flat leaf parsley, finely chopped or torn