Leek Gratin

Name: Leek Gratin
Ingredients: 4 large leeks (about 1 ¾ pounds), trimmed (leaving some green), split, and washed; 3 slices firm white bread (about 4 ounces); 3 large garlic cloves; 1 4-ounce piece Gruyère or Emmenthaler cheese; ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 1½ teaspoons olive oil; 2 tablespoons unsalted butter

www.celebratejacques.org

Indulge in a simple yet flavorful Leek Gratin. Cook tender leeks, top with bread crumbs, cheese, and garlic, then bake until golden. Perfect for a special dinner.

View full recipe on www.celebratejacques.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.celebratejacques.org.

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Ingredients

4 large leeks (about 1 ¾ pounds), trimmed (leaving some green), split, and washed
3 slices firm white bread (about 4 ounces)
3 large garlic cloves
1 4-ounce piece Gruyère or Emmenthaler cheese
½ teaspoon salt
½ teaspoon freshly ground black pepper
1½ teaspoons olive oil
2 tablespoons unsalted butter