Spicy Veggies - Diet.com
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Ingredients
- 1 cup chopped celery
- 1 cup corn
- 1 can (16 ounces) stewed Mexican style tomatoes
- 2 Tablespoons chopped red pepper
- 2 Tablespoons chopped green pepper
- 2 Tablespoons red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cumin
- 1 tablespoon fresh chopped cilantro
- 1/8 teaspoon black pepper
- Crushed red pepper to taste
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