Polenta with Mushroom Ragout

Ingredients

• 1 Cup Cornmeal (Course )
• 1 Can Coconut milk (400 mls / ~13.5 ounces)
• 3 Cups Broth or water (I used mushroom broth in this recipe)
• 1 Teaspoon Himalayan salt (or pink salt)
• 1/4 Cup Nutritional yeast
• 1 onion chopped
• 2 Cloves Garlic minced
• 20 Medium Mushrooms sliced
• 1 Cup Cherry tomatoes cut in half lengthways
• 2 Cups Fresh spinach then chopped lengthways
• 2 Tablespoons Oil
• 1/4 Teaspoon Fennel powder (Or crushed fennel seeds)
• 1 Teaspoon Dry Basil
• 1/2 Teaspoon Dry Thyme
• 1/2 Teaspoon Chilli Flakes
• 1 Teaspoon Smoked Paprika
• Juice of half a lemon