Collard Greens - Good Food St. Louis
Collard Greens are a salute to Southern ingenuity in transforming huge leaves into an edible and healthy meal. Here how to do it best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.
Ingredients
- 3-4 lbs. fresh collar greens (stem removed (1 grocery sack serves four))
- 5 slices bacon (or ham hock for even more flavor)
- 1 medium onion (halved and sliced)
- 2 garlic cloves (minced)
- 4 cups chicken broth (part water is okay)
- 4 tsp. cider vinegar
- 1 Tbs. brown sugar
- 1/2 tsp. red pepper flakes
- Salt and pepper (to taste)
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