Collard Greens - Good Food St. Louis

Collard Greens - Good Food St. Louis

www.goodfoodstl.com

Collard Greens are a salute to Southern ingenuity in transforming huge leaves into an edible and healthy meal. Here how to do it best.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodfoodstl.com.

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Ingredients

  • 3-4 lbs. fresh collar greens (stem removed (1 grocery sack serves four))
  • 5 slices bacon (or ham hock for even more flavor)
  • 1 medium onion (halved and sliced)
  • 2 garlic cloves (minced)
  • 4 cups chicken broth (part water is okay)
  • 4 tsp. cider vinegar
  • 1 Tbs. brown sugar
  • 1/2 tsp. red pepper flakes
  • Salt and pepper (to taste)

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