Thermomix recipe: Kirsten Tibballs' Chocolate Cheesecake
A decadent chocolate cheesecake, perfect for any time of year, without the Easter eggs, or of course, Easter time with them! We loved this decadence!
Keywords
- Kirsten Tibballs
- tenina
- recipe
- thermomix
- chocolate
- cheesecake
- easter
- valentines day
- family
- decadent
- gluten free
- valentine
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Ingredients
- 50 Grams butter
- 170 Grams chocolate biscuits, with no filling, GF if required
- 170 Grams milk chocolate coarsely chopped
- 580 Grams cream cheese
- 150 Grams golden caster sugar
- 1 Teaspoon vanilla bean paste
- 10 Drops doTERRA wild orange oil
- zest 1 orange, finely grated
- 3 large eggs
- 170 Grams frozen raspberries
- 150 Grams chocolate coarsely chopped
- Dutch process cocoa powder for dusting
- more raspberries fresh or frozen
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