Pigeon Pea Escabeche - Center for Nutrition Studies
These marinated pigeon peas, high in protein and fiber, are ideal for the holiday season. Enjoy with baked cassava, baked tortilla chips, or as a filling for a burrito or wrap. The flavors intensify...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionstudies.org.
Ingredients
- 3 cups cooked pigeon peas, drained
- ½ cup chopped red onion
- 2 garlic cloves, crushed
- ½ cup low-sodium vegetable broth
- ¼ cup green olives, chopped
- 3–4 sweet peppers, minced
- 2–3 bay leaves
- Ground black pepper to taste
- ¼ cup apple cider vinegar
- Salt to taste
- Chives, cilantro, or parsley, finely chopped to taste
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