Easy Stewed Pigeon Peas Recipe | Samsung Food App
An easy step-by-step process for making Trinidad stewed pigeon peas with coconut milk and spices.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Colander
- Mixing bowl
- Spatula
Ingredients
- 30 oz pigeon peas (30 oz)
- 1 pound smoked turkey bones (substitute with pigtails, cooked ham, or omit)
- 3 cups coconut milk
- 3 sprigs fresh thyme
- 1 tablespoon brown sugar
- 3/4 cup chopped onion
- 3/4 pound pumpkin, cubed
- 2 medium tomatoes, chopped
- 2 cloves garlic, crushed
- Cooking oil
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