Best Summer Tomato Gratin
Best Summer Tomato Gratin | Slice-to-slice tomatoes and crispy bread in a creamy, flavorful gratin—perfect for warm summer evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.searching4zen.com.
Cooking tools:
- Skillet
- Oven
- Stove
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- 6 tablespoons extra-virgin olive oil
- 6 ounces crusty baguette, cut into ¾ inch cubes (4 cups)
- 3 garlic cloves, sliced thin
- 3 pounds tomatoes, cored and cut into 3/4-inch pieces
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 ½ ounces Parmesan cheese, grated (¾ cup)
- 2 tablespoons chopped fresh basil
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