Pasta with Chick Peas and Spinach

Name: Pasta with Chick Peas and Spinach
Ingredients: 1 onion, chopped; 1 carrot, diced; 2 cloves, garlic, chopped; 45 ml (3 tbsp) olive oil; 1 ml (1/4 tsp) red pepper flakes; 5 ml (1 tsp) dried oregano; 250 ml (1 cup) white wine; 1 can, 796 ml (28 oz) Italian plum tomatoes, diced, with their liquid; 1 can, 425 ml (15 oz) chick peas, rinsed and drained; Salt; freshly ground pepper; 450 g (1 lb) linguine; 1 bag, 280 g (10 oz) spinach, trimmed, rinsed and dried; Parmesan, shaved, to taste

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Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main CoursesSpecial diet : Ingredients1 onion, chopped1 carrot, diced2

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