Ardèche Coffee – French Women Don't Get Fat
Indulge in Ardèche Coffee—mascarpone, chestnuts, and espresso create a heavenly winter dessert from a French culinary expert.
Ingredients
- 4 tablespoons mascarpone
- 1 teaspoon sugar
- 2 teaspoons glazed chestnuts, crumbled
- 4 scoops coffee ice cream
- 2 glazed chestnuts split in half
- 4 shots espresso
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