Ardèche Coffee
Indulge in Ardèche Coffee—mascarpone, chestnuts, and espresso create a heavenly winter dessert from a French culinary expert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Espresso machine
- Whisk
- Mixing bowl
- Measuring spoon
- Ice cream scoop
- Chef's knife
- Cutting board
- Glass
- Refrigerator
Ingredients
- 4 tablespoons mascarpone
- 1 teaspoon sugar
- 2 teaspoons glazed chestnuts, crumbled
- 4 scoops coffee ice cream
- 2 glazed chestnuts split in half
- 4 shots espresso
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