Shakshuka with Feta | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 Tablespoons Olive Oil
• 4 cloves Garlic, Minced
• 1 cup Diced Yellow Onion
• 1 cup Diced Red Bell Pepper
• ½ teaspoons Salt
• 2 teaspoons Cumin Powder
• 2 teaspoons Paprika
• ¼ teaspoons Chili Flakes
• ½ teaspoons Cayenne (omit If You Don't Like Heat)
• 3 Tablespoons Tomato Paste
• 1 can (28 Oz. Size) Whole Tomatoes
• 6 whole Eggs
• ⅓ cups Feta, Crumbled
• Fresh Parsley And Cilantro, For Garnish