French Onion Beef Short Rib Soup
Hearty French Onion Beef Short Rib Soup with caramelized onions, savory broth, and melted Gruyère cheese—perfect for a cozy dinner that feels like home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tartamour.com.
Cooking tools:
- Dutch oven
- Pepper mill
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Baking sheet
- Ladle
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 4 lbs beef short ribs
- Salt
- freshly ground black pepper
- 2 tablespoons olive oil
- 4 large onions, thinly sliced
- 6 cloves of garlic, minced
- 1 tablespoon tomato paste
- 1 cup red wine
- 8 cups beef stock
- 2 bay leaves
- 4 sprigs fresh thyme
- 1 tablespoon balsamic vinegar
- 1 baguette, sliced
- 2 cups Gruyère cheese, grated
- Fresh parsley, chopped, for garnish
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