Nikumiso with Japanese Pork Mince
Experience the bold flavors of Nikumiso, stir-fried pork mince in a savory miso sauce. Perfect for rice, ramen, and more.
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Ingredients
- 1 tbsp vegetable oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 250 g pork mince
- ⅓ cup water (100 ml)
- 2 tbsp sugar
- 2 ½ tbsp red miso paste
- 1 tbsp soy sauce
- 2 tbsp cooking sake
- 1 tsp sesame oil
- 1 tbsp doubanjiang (optional, for spiciness)
- Spring onion, sliced thinly
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