Alfredo Pasta with Broccoli - Stonyfield
Love having pasta nights? Refresh your Alfredo Pasta with broccoli dish by adding Stonyfield Greek yogurt to the mix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Ingredients
- 2 Tbsp butter
- 2 cloves garlic, minced
- 1/2 cup Stonyfield Organic Whole Milk
- 3/4 cup Stonyfield Organic Whole Milk Greek Plain Yogurt
- 2/3 cup grated parmesan cheese
- salt and pepper to taste
- 8oz pasta or chickpea noodles, cooked
- 1 1/2 cups broccoli florets (optional)
- 2 Tbsp dried or fresh parsley (optional)
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