Spiral shaped Italian pasta á la Napolitana - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Spiral shaped Italian pasta á la Napolitana. Pasta, Meats, Hot, Italian cuisine
Ingredients
- Three colour pasta spirals 0.4 kg
- Neapolitan sauce 1.0 kg
- Grated cheese 0.05 kg
- Onion 0.04 kg
- Minced meat 0.2 kg
- Sunflower oil 0.013 l
- Tomato sauce 0.75 l
- Table salt 3.75 g
- Dried oregano 0.5 g
- Ground white pepper 0.25 g
- Dried thyme leaves 0.5 g
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