Recipe for pumpkin, venison and bean chilli - warming for autumn

Ingredients

• 1kg wild British venison stewing steak, cut into 2cm cubes
• 4 tbsp rapeseed or olive oil
• 3 medium yellow onions, peeled and medium diced
• 4 medium garlic cloves, peeled and thinly sliced
• 3 level tbsp ground cumin
• 3 level tbsp ground coriander 3 level tbsp dried oregano
• 2 x 400g tins of chopped tomatoes
• 4 tsp chipotle paste
• 600g of peeled and deseeded pumpkin or squash, cut into 2cm cubes
• 2 x 400g tins of kidney beans, drained and lightly rinsed