Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish | Recipe | Simply Beef & Lamb

Name: Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish | Recipe | Simply Beef & Lamb
Ingredients: 450g lean lamb stir-fry strips; 200g French beans, topped and tailed; 1 large cucumber, peeled and sliced lengthways (using a swivel head vegetable peeler); 1 spring onion, finely chopped; 2 tablespoons white wine vinegar; 1 tablespoon sunflower oil; 1 teaspoon sugar; 1 teaspoon wholegrain mustard; 1 tablespoon olive oil; 8 small waxy potatoes, scrubbed, boiled and cut into quarters; 25g butter; 3-4 tablespoons double cream; 1 little gem lettuce, washed and thinly sliced; 1 small bunch roughly chopped fresh mint; Extra mint leaves

www.simplybeefandlamb.co.uk

Flash-Fried Lamb Strips with Seasonal Vegetables and Cucumber Relish.

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Nonstick skillet
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Colander
Fine-mesh sieve
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Cutting board
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Wooden spoon
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Ingredients

450g lean lamb stir-fry strips
200g French beans, topped and tailed
1 large cucumber, peeled and sliced lengthways (using a swivel head vegetable peeler)
1 spring onion, finely chopped
2 tablespoons white wine vinegar
1 tablespoon sunflower oil
1 teaspoon sugar
1 teaspoon wholegrain mustard
1 tablespoon olive oil
8 small waxy potatoes, scrubbed, boiled and cut into quarters
25g butter
3-4 tablespoons double cream
1 little gem lettuce, washed and thinly sliced
1 small bunch roughly chopped fresh mint
Extra mint leaves