Lamb Stir-fry with Peppers and Rice
Quick and tasty Lamb Stir-fry with Peppers and Rice - ready in 30 minutes! Perfect for dinner.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Wok
- Skillet
- Plate
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Wooden spoon
- Colander
Ingredients
- 400 g lean stir-fry lamb strips or lamb leg steaks (cut into strips)
- Salt
- freshly ground black pepper
- 200 g basmati or brown rice
- 1 tablesp. rapeseed or olive oil
- 2½ cm piece of ginger (peeled and chopped)
- 1 chilli (deseeded and chopped)
- 2 garlic cloves (peeled and chopped)
- 1 onion (peeled and finely sliced)
- 1 red pepper (deseeded and thinly sliced)
- 1 yellow pepper (deseeded and thinly sliced)
- 1 tablesp. sesame oil
- Zest and juice of 1 lime
- Handful of coriander leaves (roughly chopped)
- 2 teasp. ground coriander
- 1 teasp. five spice powder
- 2 tablesp soy sauce
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