Chili Crisp Turkey Bowls
Experience the flavors of Hormel Foods' Chili Crisp Turkey Bowls with sliced cucumber, green onions, sesame seeds, and Homemade Chili Crisp. Perfect for a quick, tasty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hormelfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Serving bowl
- Pot
- Stove
Ingredients
- 1 English cucumber, thinly sliced
- 3 green onions, thinly sliced
- 2 tablespoons toasted sesame seeds
- 2 tablespoons Homemade Chili Crisp LINK
- 2 tablespoons rice vinegar
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped Thai basil
- 1 tablespoon chopped mint
- 1 tablespoon HOUSE OF TSANG® Ginger Soy Sauce
- 1/8 teaspoon cracked black pepper
- 1 (24-ounce) package JENNIE-O® All Natural* Turkey Breast Tenderloin, prepared according to package instructions, sliced
- 4 cups hot cooked brown rice
- Lime wedges, additional cilantro, Thai basil, mint and Homemade Chili Crisp for serving.
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